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Quinoa with Oyster Mushrooms and Adzuki Beans

Serves 4 to 6
Time 25 min
This easy dish makes a great side or even a meatless entree. Look for dried oyster mushrooms in the produce department and make sure to remove their tough stems before using.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup thinly sliced carrots
  • 3 green onions, chopped
  • 1/4 cup dried oyster mushrooms, crushed slightly, stems removed
  • 2 cups low-sodium vegetable broth
  • 2 cups cooked adzuki beans, drained and rinsed
  • 1 cup uncooked quinoa, rinsed
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
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Method

Heat oil in a large skillet over medium high heat. 

Add carrots, onions, and mushrooms and cook, stirring occasionally, for 3 minutes. 

Add broth, beans, quinoa, salt and pepper and bring to a boil. 

Reduce heat to low and simmer for 15 to 20 minutes, or until all liquid is absorbed. 

Fluff with a fork and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup thinly sliced carrots
  • 3 green onions, chopped
  • 1/4 cup dried oyster mushrooms, crushed slightly, stems removed
  • 2 cups low-sodium vegetable broth
  • 2 cups cooked adzuki beans, drained and rinsed
  • 1 cup uncooked quinoa, rinsed
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.