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Quinoa Pilaf

Serves 4
Time 25 min
Dried cherries and toasted pecans add wonderful flavor and color to this quinoa dish. Serve it alongside roasted chicken or salmon and a green salad.
Ingredients
  • 1 cup quinoa
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup chopped fresh chives
  • 2 cups gluten-free low-sodium vegetable broth
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup dried cherries (optional)
  • 1/4 cup chopped toasted pecans
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Method

Rinse quinoa and drain it well.

In a deep skillet, heat oil over medium heat.

Add chives and cook, stirring frequently, for 1 minute.

Stir in quinoa and stir 2 to 3 minutes or until the skillet gets dry.

Pour in vegetable broth, salt and pepper, and bring just to a boil.

Reduce to a simmer, cover, and cook 20 to 25 minutes or until quinoa is tender. Stir in cherries and pecans.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup quinoa
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup chopped fresh chives
  • 2 cups gluten-free low-sodium vegetable broth
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup dried cherries (optional)
  • 1/4 cup chopped toasted pecans
Shop with Prime

Exclusively for Prime members in select ZIP codes.