Toss sweet pears, crisp fennel and bitter radicchio with mixed greens to make this seasonal salad.
Special Diets:
VegetarianVegetarian
Ingredients
4 cupsspring salad greens
1head radicchio, cored, leaves torn into bite-size pieces
1bulb fennel, halved and thinly sliced
2Bosc or Asian pears, cored and chopped
1/4 cuphoney mustard dressing or other salad dressing
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Method
In a large serving bowl, combine greens, radicchio, fennel, pears and dressing. Toss gently to coat.
Nutritional Info
Serving Size
Calories
150
Total Fat
8g
Saturated Fat
1g
Cholesterol
5mg
Sodium
140mg
Total Carbohydrate
20g
Dietary Fiber
6g
Total Sugars
10g
Protein
3g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.