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Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together honey, buttermilk, coconut oil and eggs.
In a second large bowl, toss together 1½ cups of the cereal, flour, baking powder, cloves and salt.
Add cereal mixture to wet ingredients and stir just until combined.
Fold in pear and spoon batter evenly into the prepared pan.
Scatter remaining 1 cup cereal over the tops of muffins.
Bake until golden brown and cooked through, about 20 minutes.