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Raspberry Mousse

Serves 8
Time 4 hr 20 min
A simple yet elegant dessert that you can make up to a day in advance for special occasions, whether for those with special diets or not! Serve it nice and cold for the best results.
Ingredients
  • 1/2 cup berry blend 100% juice
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon fine sea salt
  • 2 cups (from 2 6-ounce packages) fresh raspberries, divided
  • 14 ounces silken tofu (refrigerated variety), drained
  • 1 1/2 ounce dark chocolate, shaved with a vegetable peeler
  • Mint sprigs, for garnish (optional)
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Exclusively for Prime members in select ZIP codes.

Method

In a medium pot, whisk together juice, 1/2 cup water, sugar, cornstarch and salt and bring to a simmer over medium heat, whisking often. 

Reduce heat to medium-low and cook 30 seconds more, whisking constantly; remove pot from heat. (Juice mixture will be very thick.) 

In a food processor, purée 1 1/2 cups raspberries and the tofu until creamy and smooth. 

Add juice mixture and process until well combined. 

Spoon mousse into small dishes or a serving bowl, cover and chill until very cold, 4 to 6 hours. 

Garnish with chocolate shavings, remaining 1/2 cup raspberries and mint. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup berry blend 100% juice
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon fine sea salt
  • 2 cups (from 2 6-ounce packages) fresh raspberries, divided
  • 14 ounces silken tofu (refrigerated variety), drained
  • 1 1/2 ounce dark chocolate, shaved with a vegetable peeler
  • Mint sprigs, for garnish (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.