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Raspberry Nice Cream

Serves 4
Time 6 hr 10 min
With a little blender and freezer magic, raspberries, bananas and rich cashews make a sweet and flavorful "ice cream." Watch our how-to video.
Ingredients
  • 6 ounces raspberries fresh or frozen and thawed
  • 1/2 cup raw whole cashews soaked in warm water at room temperature for at least 2 hours, drained
  • 2 bananas peeled, thickly sliced and frozen
Method

Purée raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup water if needed to purée. Add bananas and purée again, scraping down the sides often, until very smooth.

Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 hours. (If you make further in advance, let soften at room temperature for 15 minutes before scooping.)

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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