Raspberry Vinaigrette
Makes about 1 cup
Time 5 min
This tangy vinaigrette is great on all manner of salads. Try drizzling it over baby spinach, candied walnuts or pecans, thinly sliced cucumbers and crumbled goat cheese.
Special Diets:
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped strawberries
- 3 tablespoons raspberry vinegar
- 1 tablespoon yogurt
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
Method
Put all ingredients in a food processor and purée until smooth.
Nutritional Info:
Per serving: 2 Tablespoons, 130 calories (130 from fat), 14g total fat, 2g saturated fat, 0mg cholesterol, 150mg sodium, 1g carbohydrates (0g dietary fiber, 0g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped strawberries
- 3 tablespoons raspberry vinegar
- 1 tablespoon yogurt
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste