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Raspberry-Walnut Salad with Mt. Tam Cheese

Serves 4
Time 5 min
The slightly nutty, rich flavor of Cowgirl Creamery's Organic Mt. Tam cheese is an excellent match for sweet raspberries and walnuts.
Ingredients
  • 4 teaspoons red wine vinegar
  • 1 tablespoon raspberry fruit spread
  • 1/2 shallot, minced
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon walnut oil
  • 6 lightly packed cups Bibb or Boston lettuce leaves (about 4 ounces), torn into pieces
  • 1 (6.0-ounce) package fresh raspberries
  • 1/3 cup walnut halves, toasted and coarsely chopped
  • 1/2 wheel (5 ounces) Organic Mt. Tam cheese, cut into thin wedges
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Method

In a large bowl, whisk together vinegar, fruit spread, shallot, salt, pepper and 1 tablespoon water. 

Whisk in the walnut oil until dressing thickens slightly. 

Add lettuce and raspberries and toss to coat. 

Spread over a platter and top with walnuts and cheese.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 teaspoons red wine vinegar
  • 1 tablespoon raspberry fruit spread
  • 1/2 shallot, minced
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon walnut oil
  • 6 lightly packed cups Bibb or Boston lettuce leaves (about 4 ounces), torn into pieces
  • 1 (6.0-ounce) package fresh raspberries
  • 1/3 cup walnut halves, toasted and coarsely chopped
  • 1/2 wheel (5 ounces) Organic Mt. Tam cheese, cut into thin wedges
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.