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Raw Apple Crisp

Serves 8
Time 10 min
A simple mixture of nuts, raisins and spices makes a delicious topping for Honeycrisp apples. Watch our how-to video.
Ingredients
  • 4 Honeycrisp apples, cored and chopped
  • 1/4 cup orange juice
  • 3/4 cup pecan halves
  • 3/4 cup hazelnuts
  • 3/4 cup raisins
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
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Exclusively for Prime members in select ZIP codes.

Method

Put apples in an 8-inch square baking dish or 2-quart casserole dish. 

Drizzle with orange juice, toss until the fruit is coated; smooth the top. 

In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped.

Spoon the nut mixture over the apple mixture and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 Honeycrisp apples, cored and chopped
  • 1/4 cup orange juice
  • 3/4 cup pecan halves
  • 3/4 cup hazelnuts
  • 3/4 cup raisins
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
Shop with Prime

Exclusively for Prime members in select ZIP codes.