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Toss cherries with 2 tablespoons of the orange juice and vanilla.
Spoon into an 8-inch-square dish and smooth the top.
In a food processor, combine dates, almonds, chia seeds and cinnamon and process until coarsely ground.
Pour in remaining 1 tablespoon orange juice and pulse until combined.
Spoon chia mixture evenly over the top of cherries and serve, or cover and refrigerate up to 3 days.