Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.
Cut a thin slice off the top and bottom of each orange and lemon.
Working with one fruit at a time, cut down along the curve of the fruit to remove peel and white pith, exposing flesh.
Over a large bowl, cut between membranes to release fruit segments, letting them drop into the bowl along with any juice.
Remove any seeds.
Finely chop segments.
Place mushrooms in a food processor and pulse until finely chopped but not pureed.
Add to the bowl with fruit.
Add chives, parsley, thyme, salt and pepper and mix well.
Serve immediately, or cover and refrigerate for up to 3 days. Pour off excess liquid if needed before serving.