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Raw Cranberry Sauce

Makes 3 cups, about 12 servings
Time 20 min
Experience the tart fresh flavor of raw cranberries with this super simple condiment that comes together in minutes. Perfect alongside savory mains and sides, this sauce makes a zingy addition to your breakfast table, too. Watch our how-to video.
Ingredients
  • 1 cup pitted dates
  • 1 (16-ounce) bag fresh cranberries, about 4 cups
  • 1/2 cup orange juice
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Method

Place dates in a small bowl and cover with boiling water.

Let sit 15 minutes to soften.

Drain dates and place in a food processor. 

Add cranberries and orange juice, and process until evenly chopped. 

Chill until ready to serve. Keeps refrigerated up to 3 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup pitted dates
  • 1 (16-ounce) bag fresh cranberries, about 4 cups
  • 1/2 cup orange juice
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.