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Raw Macaroons

Makes about 24 macaroons
Time 1 hr 10 min
Gently sweet and so satisfying, these coconut macaroons are a vegan treat, flavored with rich cocoa, coconut oil and maple syrup.
Ingredients
  • 3 cups unsweetened shredded coconut
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt
  • 2/3 cup pure maple syrup
  • 1/3 cup coconut oil, at room temperature
  • 1 teaspoon pure vanilla extract
Method

In a large bowl, stir together coconut, cocoa powder and salt. 

Add syrup, oil and vanilla and stir until well combined. 

Using your hands (dampened, if you like), shape mixture into 1 1/2-inch balls and transfer to a parchment-paper-lined baking sheet. (Alternatively, use a small ice cream scoop to form macaroons.) 

Cover and refrigerate until cold and firm, about 1 hour. 

Macaroons will keep in an airtight container in the refrigerator for up to 1 week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 cups unsweetened shredded coconut
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt
  • 2/3 cup pure maple syrup
  • 1/3 cup coconut oil, at room temperature
  • 1 teaspoon pure vanilla extract