A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.
- 1/2 cup red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons very finely chopped shallots
- 2 teaspoons finely crushed white pepper
- 1/8 teaspoon fine sea salt
- 24 oysters freshly shucked on the half shell
Whisk together vinegar, oil, shallots, pepper and salt in a small bowl. Serve with oysters.
Per serving: 45 calories (30 from fat), 3.5g total fat, 0.5g saturated fat, 10mg cholesterol, 95mg sodium, 2g carbohydrates (0g dietary fiber, 0g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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