Raw Pear Crisp

Serves 8
Time 15 min

A simple mixture of nuts, raisins, and spices makes a delicious topping for Bartlett pears. This recipe can also be made with apples or a combination of apples and pears.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    4Bartlett pears, cored and chopped
    1/4 cuporange juice
    3/4 cuppecan halves
    3/4 cuphazelnuts
    3/4 cupraisins
    1/2 teaspoonground ginger
    1/2 teaspoonground cinnamon

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Method

Put pears in an 8-inch square baking dish or 2-quart casserole dish. 


Drizzle with orange juice, toss until the fruit is coated and then smooth the top. 


In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. 


Spoon the nut mixture over the pear mixture and serve.

Nutritional Info

Serving Size

Calories

250

Total Fat

15g

Saturated Fat

1g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

30g

Dietary Fiber

6g

Total Sugars

19g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.