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In a medium pot over medium-high heat, add the bacon and cook until it begins to crisp around the edges, about 6 minutes.
Add the onion, celery, pepper and garlic and cook until vegetables are golden brown, about 10 minutes.
Add beans and chorizo, reduce heat, cover and simmer to blend flavors, about 25 minutes.
Heat rice according to package directions.
Ladle beans over rice and garnish with parsley.