These spiced, red-wine-infused strawberries can be made ahead of time, or served immediately if you prefer your strawberries firmer. Consider serving with elegant ladyfinger cookies or shortbread.
Special Diets:
Method
In a medium pot, bring wine, 2 tablespoons of the sugar, star anise and orange peel to a boil.
Reduce heat to medium-high and boil until well reduced and syrupy, about 15 minutes; discard star anise and orange peel.
Transfer hot syrup to a large bowl with strawberries and toss to coat.
Serve immediately, or cover and chill for 8 hours or overnight.
To serve, stir remaining 1 tablespoon sugar into fromage blanc and spoon over berries.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.