Red Wine Strawberries and Cream

Serves 2
Time 25 min
Red Wine Strawberries and Cream

These spiced, red-wine-infused strawberries can be made ahead of time, or served immediately if you prefer your strawberries firmer. Consider serving with elegant ladyfinger cookies or shortbread.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1 1/2 cupsdry red wine
    3 tablespoonssugar, divided
    4whole star anise
    3wide strips orange peel (removed with a vegetable peeler)
    1/2 poundstrawberries, hulled and kept whole
    1/4 cupfromage blanc

Exclusively for Prime members in select ZIP codes.

Method

In a medium pot, bring wine, 2 tablespoons of the sugar, star anise and orange peel to a boil.


Reduce heat to medium-high and boil until well reduced and syrupy, about 15 minutes; discard star anise and orange peel.


Transfer hot syrup to a large bowl with strawberries and toss to coat.


Serve immediately, or cover and chill for 8 hours or overnight.


To serve, stir remaining 1 tablespoon sugar into fromage blanc and spoon over berries.

Nutritional Info

Serving Size

Calories

310

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

210mg

Total Carbohydrate

34g

Dietary Fiber

3g

Total Sugars

24g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.