The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. It's excellent on a dog or as a tangy side.
- 1 green and/or red cabbage, very thinly sliced
- 1/2 red onion, very finely sliced
- 1/2 English cucumber, halved lengthwise and thinly sliced crosswise
- 1 tablespoon celery seed
- 2 tablespoons sugar
- 1/2 cup rice vinegar
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Mix all ingredients very well.
Cover and refrigerate for at least 3 hours, stirring occasionally.
Best if allowed to marinate overnight before serving.
Per serving: 100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 280mg sodium, 24g carbohydrates (4g dietary fiber, 13g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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