product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Refrigerator Pickled Slaw

Serves 4 to 6
Time 3 hr 10 min
The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. It's excellent on a dog or as a tangy side.
Ingredients
  • 1 green and/or red cabbage very thinly sliced
  • 1/2 red onion very finely sliced
  • 1/2 English cucumber halved lengthwise and thinly sliced crosswise
  • 1 tablespoon celery seed
  • 2 tablespoons sugar
  • 1/2 cup rice vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Method

Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 green and/or red cabbage very thinly sliced
  • 1/2 red onion very finely sliced
  • 1/2 English cucumber halved lengthwise and thinly sliced crosswise
  • 1 tablespoon celery seed
  • 2 tablespoons sugar
  • 1/2 cup rice vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper