The shape of rigatoni works perfectly with the chopped vegetables here. The walnuts and tangy cheese add a nice flair. You may use a blend of shredded cheese such as Parmesan, Asiago and Fontina instead of Asiago, if you wish.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Add pasta and cook according to package directions. Drain and set aside.
Meanwhile, in large skillet, heat oil over medium heat.
Add asparagus and carrots and cook for 1 minute.
Add green onions and garlic and cook 3 to 4 minutes, or until carrots are just tender.
Add cooked pasta to skillet, then stir in cheese and walnuts.
Season with salt and pepper and serve.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.