Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Preheat the oven to 400°F. Place turkey breast on a rack in a roasting pan.
Pour the drippings from the roasting pan into a glass cup and allow to sit for 1 minute; spoon off 1 tablespoon of the fat that floats to top and place it in a small saucepan.
Place the saucepan over medium heat and stir in flour. Cook, stirring, 1 minute. Slowly stir in cider.
Spoon off and discard remaining fat from top of pan juices; stir remaining juices into gravy.
Cook, stirring frequently, until gravy thickens, 3 to 4 minutes. Taste and season with more salt and pepper if desired.
Carve turkey breast into slices, transfer to a platter and serve with gravy.