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Roasted Apples and Parsnips

Serves 4
Time 30 min
This unique combination of sweet apples and earthy parsnips makes a perfect accompaniment to roast pork, chicken or turkey. A great Thanksgiving side dish too!
Ingredients
  • 1 1/2 pound parsnips, peeled
  • 1 pound Gala or Braeburn apples, cored and peeled
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh sage
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Method

Place an oven rack in upper third of oven and preheat to 475°F.

Cut parsnips lengthwise into quarters and then into 2-inch pieces. 

Cut apples into quarters and then into 2-inch pieces. 

Toss parsnips and apples with salt, pepper, olive oil and sage. 

Spread in one layer in a large shallow baking pan. 

Roast, turning occasionally, until parsnips and apples are tender and browned, 20 to 25 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 pound parsnips, peeled
  • 1 pound Gala or Braeburn apples, cored and peeled
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh sage
Shop with Prime

Exclusively for Prime members in select ZIP codes.