Roasted Apples and Parsnips
Serves 4
Time 30 min
This unique combination of sweet apples and earthy parsnips makes a perfect accompaniment to roast pork, chicken or turkey. A great Thanksgiving side dish too!
Special Diets:
Ingredients
- 1 1/2 pound parsnips, peeled
- 1 pound Gala or Braeburn apples, cored and peeled
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh sage
Method
Place an oven rack in upper third of oven and preheat to 475°F.
Cut parsnips lengthwise into quarters and then into 2-inch pieces.
Cut apples into quarters and then into 2-inch pieces.
Toss parsnips and apples with salt, pepper, olive oil and sage.
Spread in one layer in a large shallow baking pan.
Roast, turning occasionally, until parsnips and apples are tender and browned, 20 to 25 minutes.
Nutritional Info:
Per serving: 260 calories (160 from fat), 18g total fat, 5g saturated fat, 15mg cholesterol, 470mg sodium, 23g carbohydrates (4g dietary fiber, 7g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 pound parsnips, peeled
- 1 pound Gala or Braeburn apples, cored and peeled
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh sage