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Roasted Asparagus with Sesame, Chile and Garlic

Serves 4 as a side dish
Time 20 min
This easy and flavorful preparation for asparagus may become a staple for your spring table.
Ingredients
  • 3 tablespoons rice vinegar
  • 1/4 cup orange juice
  • 2 cloves garlic, finely chopped
  • 2 tablespoons sesame seeds, toasted
  • 1/2 teaspoon finely chopped fresh Chile pepper, such as jalapeño or serrano
  • 1 1/2 tablespoon low-sodium tamari
  • 1 bunch asparagus, trimmed
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Method

Preheat the oven to 425°F.

In a large bowl, whisk together vinegar, juice, garlic, sesame seeds, chile and tamari. 

Add asparagus and toss to coat well. 

Transfer asparagus and sauce to a small baking dish and roast until tender, 10 to 12 minutes.

Check out more delicious asparagus recipes here!

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons rice vinegar
  • 1/4 cup orange juice
  • 2 cloves garlic, finely chopped
  • 2 tablespoons sesame seeds, toasted
  • 1/2 teaspoon finely chopped fresh Chile pepper, such as jalapeño or serrano
  • 1 1/2 tablespoon low-sodium tamari
  • 1 bunch asparagus, trimmed
Shop with Prime

Exclusively for Prime members in select ZIP codes.