This easy side dish packs big flavor with just a few ingredients. It’s a terrific gluten-free, paleo-friendly choice for holiday meals.
Special Diets:
Ingredients
Method
Preheat the oven to 400˚F.
On a large rimmed baking sheet, combine Brussels sprouts, sausage and salt and mix well, breaking up clumps of sausage.
Roast, stirring every 10 minutes, until sausage is browned and cooked through and sprouts are tender and crisped on the outside, about 40 minutes.
Transfer to a bowl and top with pecans and herbs.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.