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Roasted Brussels Sprouts with Walnuts and Crispy Bacon

Serves 6
Time 35 min
Bacon and Brussels sprouts make a delicious savory pairing in this simple skillet side dish that comes together quickly and easily.
Ingredients
  • 3 slices thick-cut bacon, cut into 1/2-inch wide strips
  • 2 pounds Brussels sprouts, ends trimmed, halved
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted walnuts, chopped
  • 1 tablespoon fresh thyme, chopped
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Method

Preheat the oven to 400°F.

Cook bacon in a large oven-proof skillet over medium heat until crispy.

Remove bacon with a slotted spoon to a paper-towel-lined plate.

Add sprouts, salt and pepper to the skillet and toss until combined.

Place skillet in the oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally.

Transfer to a serving dish and toss with bacon, walnuts and thyme.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 slices thick-cut bacon, cut into 1/2-inch wide strips
  • 2 pounds Brussels sprouts, ends trimmed, halved
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted walnuts, chopped
  • 1 tablespoon fresh thyme, chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.