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Roasted Cauliflower Steaks

Serves 4
Time 50 min
A whole head of cauliflower can be sliced to create several large “steaks.” Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable. Watch our how-to video.
Ingredients
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed with a press
  • 1 head cauliflower
  • 2 tablespoons fresh parsley, finely chopped, for serving
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Method

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Combine lemon juice and garlic in a small bowl.

Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices.

Arrange on the prepared baking sheet in a single layer.

Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks.

Brush cauliflower with lemon juice mixture.

Roast until golden and tender, about 40 minutes. Sprinkle with parsley and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed with a press
  • 1 head cauliflower
  • 2 tablespoons fresh parsley, finely chopped, for serving
Shop with Prime

Exclusively for Prime members in select ZIP codes.