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Roasted Cauliflower Steaks
Serves 4
Time 50 min
A whole head of cauliflower can be sliced to create several large “steaks.” Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable. Watch our how-to video.
Special Diets:
Ingredients
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed with a press
- 1 head cauliflower
- 2 tablespoons fresh parsley, finely chopped, for serving
Method
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Combine lemon juice and garlic in a small bowl.
Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices.
Arrange on the prepared baking sheet in a single layer.
Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks.
Brush cauliflower with lemon juice mixture.
Roast until golden and tender, about 40 minutes. Sprinkle with parsley and serve.
Nutritional Info:
Per serving: 40 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 8g carbohydrates (3g dietary fiber, 3g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed with a press
- 1 head cauliflower
- 2 tablespoons fresh parsley, finely chopped, for serving