Roasted Endive and Red Onions with Sage Vinaigrette
Serves 6 to 8
Time 45 min
Tender endive and sweet red onions pair with a classic mustardy vinaigrette spiked with sage. This side dish is a welcome combination of elegant and easy for the holidays.
Special Diets:
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for baking sheet
- 4 Belgian endive, halved lengthwise
- 2 medium red onions, each cut into 6 wedges
- 2 tablespoons chopped fresh sage
- 1 tablespoon lemon juice
- 1 1/2 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Method
Position a rack in the lower third of the oven and preheat to 400°F.
Lightly oil a large rimmed baking sheet.
Arrange endive and onions, cut sides down, on the prepared sheet. Roast for 20 minutes.
Meanwhile, in a large heatproof bowl, whisk together sage, lemon juice, vinegar, mustard, salt and pepper.
Drizzle in oil while whisking constantly to make a vinaigrette.
Gently flip vegetables and continue roasting until deep golden brown and tender, about 15 minutes more.
Transfer hot vegetables to the bowl with vinaigrette and gently toss.
Arrange on a platter, drizzling over any remaining vinaigrette.
Nutritional Info:
Per serving: 60 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 180mg sodium, 4g carbohydrates (1g dietary fiber, 1g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for baking sheet
- 4 Belgian endive, halved lengthwise
- 2 medium red onions, each cut into 6 wedges
- 2 tablespoons chopped fresh sage
- 1 tablespoon lemon juice
- 1 1/2 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper