product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Roasted New Potato Salad

Serves 8
Time 50 min
Summer is a great time for serving this bright side dish. Green beans, tomatoes and basil are all at their most flavorful and the salad packs up well for a picnic, too.
Ingredients
  • 2 pounds new potatoes, cut into chunks
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 pound green beans, stemmed and sliced
  • 2 tablespoons red wine vinegar
  • 1/2 cup basil leaves
  • 1 clove garlic, finely chopped
  • 2 medium tomatoes, chopped
  • 1 cup mixed salad greens
  • 12 pitted Kalamata olives
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Toss potatoes with 1 teaspoon of the oil, salt and pepper and transfer to a roasting pan.

Cover and roast until tender, 35 to 40 minutes. Set aside to let cool.

Meanwhile, bring a large pot of salted water to a boil.

Add green beans and cook until just tender and vibrant in color, 3 to 4 minutes.

Rinse in cold water and set aside.

Put vinegar, remaining 6 tablespoons oil, basil, salt, and garlic into a blender and purée until smooth to make a vinaigrette.

Toss potatoes, beans, tomatoes with vinaigrette together in a large bowl, then spoon mixture onto a plate arranged with salad greens.

Garnish with olives and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 pounds new potatoes, cut into chunks
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 pound green beans, stemmed and sliced
  • 2 tablespoons red wine vinegar
  • 1/2 cup basil leaves
  • 1 clove garlic, finely chopped
  • 2 medium tomatoes, chopped
  • 1 cup mixed salad greens
  • 12 pitted Kalamata olives
Shop with Prime

Exclusively for Prime members in select ZIP codes.