Roasting vegetables like carrots and squash bring out their natural sweetness, which pairs perfectly with the earthy, fragrant herbs. Rosemary, thyme and sage are natural companions, so look for them together in a fresh poultry mix package.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
In a large bowl, combine pumpkin, potato, onion, carrots and bell pepper.
Add oil garlic, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper and toss to combine.
Divide the vegetables among two baking sheets.
Nestle 2 sprigs rosemary, 2 sprigs thyme and 4 sage leaves into each pan of vegetables.
Roast until vegetables are well browned, but not charred, stirring occasionally, about 1 hour.
Remove whole herbs and transfer the roasted vegetables to a large pot and add stock.
Season with remaining 1/4 teaspoon salt and ¼ teaspoon pepper and bring to a simmer over medium heat.
Add kale and chopped herbs and cook until kale is wilted, about 10 minutes.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.