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Roasted Radishes with Lemony Herb Butter
Serves 4 to 6
Time 1 hr
Radishes and sea salt are a classic French combination. Here, we’ve reinvented it by roasting the radishes along with the good-for-you radish tops to boost the flavor. This one-pan dish made with basic ingredients and classic flavors equals a new addition to your family table. Watch our how-to video.
Special Diets:
Ingredients
- 2 bunches radishes, bulbs halved and greens roughly chopped, divided
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon fine sea salt
- 1 teaspoon honey
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh mint
- Zest and juice of 1/2 lemon
Method
Preheat the oven to 425F.
Place radish bulbs in a single layer in a large ovenproof skillet.
Roast until radishes begin to wrinkle and shrink, about 40 minutes.
Add radish greens and roast until just wilted but still bright green, about 5 minutes.
Remove the pan from the oven.
Add butter, salt, honey, chives, mint, lemon zest and lemon juice to the pan.
Using tongs, toss radishes to coat. Serve warm.
Nutritional Info:
Per serving: 50 calories (40 from fat), 4.5g total fat, 3g saturated fat, 10mg cholesterol, 260mg sodium, 3g carbohydrates (1g dietary fiber, 2g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 bunches radishes, bulbs halved and greens roughly chopped, divided
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon fine sea salt
- 1 teaspoon honey
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh mint
- Zest and juice of 1/2 lemon