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Roasted Radishes with Lemony Herb Butter

Serves 4 to 6
Time 1 hr
Radishes and sea salt are a classic French combination. Here, we’ve reinvented it by roasting the radishes along with the good-for-you radish tops to boost the flavor. This one-pan dish made with basic ingredients and classic flavors equals a new addition to your family table. Watch our how-to video.
Ingredients
  • 2 bunches radishes bulbs halved and greens roughly chopped, divided
  • 2 tablespoons unsalted butter softened
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon honey
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh mint
  • Zest and juice of 1/2 lemon
Method

Preheat the oven to 425°F. Place radish bulbs in a single layer in a large ovenproof skillet. Roast until radishes begin to wrinkle and shrink, about 40 minutes. Add radish greens and roast until just wilted but still bright green, about 5 minutes.

Remove the pan from the oven. Add butter, salt, honey, chives, mint, lemon zest and lemon juice to the pan. Using tongs, toss radishes to coat. Serve warm.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 bunches radishes bulbs halved and greens roughly chopped, divided
  • 2 tablespoons unsalted butter softened
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon honey
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh mint
  • Zest and juice of 1/2 lemon