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Roasted Red Pepper and Cottage Cheese Dip

Serves 6
Time 15 min
Serve in a Pumpernickel Bread Bowl, if you like, with raw veggies on the side for dipping.
Ingredients
  • 1/2 cup chopped fresh parsley
  • 1/4 cup lemon juice
  • 1/4 cup sesame oil
  • 2 tablespoons plain yogurt
  • 2 teaspoons shoyu (soy sauce)
  • 2 roasted red bell peppers, finely chopped
  • 1 (16.0-ounce) container cottage cheese
  • 1 clove garlic, finely chopped
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Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, combine the cottage cheese, yogurt, sesame oil, lemon juice, garlic, peppers, and parsley. 

Serve immediately or cover and refrigerate before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup chopped fresh parsley
  • 1/4 cup lemon juice
  • 1/4 cup sesame oil
  • 2 tablespoons plain yogurt
  • 2 teaspoons shoyu (soy sauce)
  • 2 roasted red bell peppers, finely chopped
  • 1 (16.0-ounce) container cottage cheese
  • 1 clove garlic, finely chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.