Roasted Salmon with Tomatillos

Serves 6
Time 35 min

Smoky chipotle chiles add a spicy flavor to the tomato and cilantro sauce which slowly bakes into the salmon. Tomatillos are small Mexican green tomatoes which add a pleasant tartness. Serve this dish over wilted greens or quinoa pilaf with toasted pumpkin seeds.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    6 (6-ounce)salmon fillets
    1/2red onion, chopped
    2 clovesgarlic, chopped
    1 poundmedium tomatillos, peeled and halved
    2chipotle chiles in adobo sauce
    1/2 cupfresh cilantro
    Juice of 1 lime
    1/4 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F. 


In a blender, combine onion, garlic, tomatillos, chiles, cilantro, lime juice and salt. 


Blend until combined by still slightly coarse.


Arrange salmon in a baking dish and pour tomato mixture over the top. 


Bake until the salmon is cooked through, about 25 minutes.

Nutritional Info

Serving Size

Calories

290

Total Fat

10g

Saturated Fat

1.5g

Cholesterol

85mg

Sodium

810mg

Total Carbohydrate

16g

Dietary Fiber

3g

Total Sugars

9g

Protein

33g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.