Smoky chipotle chiles add a spicy flavor to the tomato and cilantro sauce which slowly bakes into the salmon. Tomatillos are small Mexican green tomatoes which add a pleasant tartness. Serve this dish over wilted greens or quinoa pilaf with toasted pumpkin seeds.
Special Diets:
Method
Preheat the oven to 450°F.
In a blender, combine onion, garlic, tomatillos, chiles, cilantro, lime juice and salt.
Blend until combined by still slightly coarse.
Arrange salmon in a baking dish and pour tomato mixture over the top.
Bake until the salmon is cooked through, about 25 minutes.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.