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Roasted Salmon with Tomatillos

Serves 6
Time 35 min
Smoky chipotle chiles add a spicy flavor to the tomato and cilantro sauce which slowly bakes into the salmon. Tomatillos are small Mexican green tomatoes which add a pleasant tartness. Serve this dish over wilted greens or quinoa pilaf with toasted pumpkin seeds.
Ingredients
  • 6 (6.0-ounce) salmon fillets
  • 1/2 red onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound medium tomatillos, peeled and halved
  • 2 chipotle chiles in adobo sauce
  • 1/2 cup fresh cilantro
  • Juice of 1 lime
  • 1/4 teaspoon fine sea salt
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F. 

In a blender, combine onion, garlic, tomatillos, chiles, cilantro, lime juice and salt. 

Blend until combined by still slightly coarse.

Arrange salmon in a baking dish and pour tomato mixture over the top. 

Bake until the salmon is cooked through, about 25 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 (6.0-ounce) salmon fillets
  • 1/2 red onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound medium tomatillos, peeled and halved
  • 2 chipotle chiles in adobo sauce
  • 1/2 cup fresh cilantro
  • Juice of 1 lime
  • 1/4 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.