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Roasted Shallot Brown Gravy

Name: Roasted Shallot Brown Gravy
Total time: 30 min
Yield: Serves 6 to 8
Ingredients: 4 medium shallots, peeled; 1 tablespoon chopped fresh thyme; 2 tablespoons extra-virgin olive oil, divided; 3 tablespoons all-purpose flour; 2 1/2 cups vegetable stock; 2 tablespoons dry sherry or brown rice vinegar; 2 tablespoons nutritional yeast flakes; 1/4 teaspoon fine sea salt; 1/2 teaspoon white pepper

Serves 6 to 8

Time 30 min

Take the pressure off of Thanksgiving by making this vegetarian roasted shallot gravy a day or two in advance. Spoon it over roasted vegetables or mashed potatoes in addition to roasted turkey.

Special Diets:

Ingredients

4 medium shallots, peeled
1 tablespoon chopped fresh thyme
2 tablespoons extra-virgin olive oil, divided
3 tablespoons all-purpose flour
2 1/2 cups vegetable stock
2 tablespoons dry sherry or brown rice vinegar
2 tablespoons nutritional yeast flakes
1/4 teaspoon fine sea salt
1/2 teaspoon white pepper

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Method

Preheat the oven to 375°F.

Place shallots and thyme on a piece of aluminum foil and drizzle with a little olive oil.

Gather up corners of aluminum foil to enclose shallots and place the packet in a pie pan.

Bake for 15 to 20 minutes or until shallots are soft when gently squeezed.

Let cool.

Transfer to a blender or food processor, sprinkle flour over shallots and process 1 minute.

Add vegetable stock, sherry, yeast flakes, salt and pepper, and blend for an additional 1 to 2 minutes to thoroughly combine.

Transfer mixture to a small saucepan.

Cook over medium heat while whisking constantly until gravy thickens. Taste and adjust seasonings as needed.

Nutritional Info:

Per serving: 90 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 250mg sodium, 11g carbohydrates (1g dietary fiber, 2g sugar), 3g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

4 medium shallots, peeled
1 tablespoon chopped fresh thyme
2 tablespoons extra-virgin olive oil, divided
3 tablespoons all-purpose flour
2 1/2 cups vegetable stock
2 tablespoons dry sherry or brown rice vinegar
2 tablespoons nutritional yeast flakes
1/4 teaspoon fine sea salt
1/2 teaspoon white pepper

Shop with Prime

Exclusively for Prime members in select ZIP codes.