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Preheat the oven to 400°F.
In a medium bowl, toss together sweet potatoes, onion, pepper and 1/4 teaspoon of the cinnamon.
Transfer to a parchment-paper-lined baking sheet and roast until tender, about 45 minutes.
Meanwhile, whisk together vinegar, honey, remaining 1/4 teaspoon cinnamon and chives in a medium bowl.
Toss together arugula and radishes in another medium bowl.
To serve, arrange arugula mixture on plates.
Toss sweet potatoes in balsamic mixture and spoon over arugula.