Roasted Whole Garlic
Makes 6 bulbs
Time 1 hr 25 min
Roasting mellows garlic and gives it a creamy, spreadable consistency. Use as a garnish when serving your turkey or as an appetizer with small butter knives for spreading on bread or toast.
Special Diets:
Ingredients
- 6 firm heads of garlic
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt, divided
Method
Preheat oven to 400°F.
Cut across the top of each head of garlic, exposing the top of the cloves; discard.
Place garlic in a small baking dish, cut side up.
Drizzle evenly with oil and sprinkle evenly with salt.
Cover dish with foil and roast until garlic is soft and golden, about 1 hour and 15 minutes.
Nutritional Info:
Per serving: 25 calories (15 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 20mg sodium, 2g carbohydrates (0g dietary fiber, 0g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 6 firm heads of garlic
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt, divided