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Roasted Whole Garlic

Makes 6 bulbs
Time 1 hr 25 min
Roasting mellows garlic and gives it a creamy, spreadable consistency. Use as a garnish when serving your turkey or as an appetizer with small butter knives for spreading on bread or toast.
Ingredients
  • 6 firm heads of garlic
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt, divided
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Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 400°F.

Cut across the top of each head of garlic, exposing the top of the cloves; discard.

Place garlic in a small baking dish, cut side up.

Drizzle evenly with oil and sprinkle evenly with salt.

Cover dish with foil and roast until garlic is soft and golden, about 1 hour and 15 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 firm heads of garlic
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt, divided
Shop with Prime

Exclusively for Prime members in select ZIP codes.