Robiola and Prosciutto Bruschetta
Serves 4
Time 15 min
Robiola is a buttery Italian cheese with a rich mouthfeel and unique flavors from both cow and sheep's milks. You may never be tempted again by brie after tasting this cheese.
Ingredients
- 1 loaf rustic Italian bread or sourdough baguette, cut into 16 slices
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, very finely minced
- 4 ounces robiola cheese
- 6 ounces prosciutto
- 1 pound plum tomatoes, chopped
- 1 small red onion, v
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped green olives
- Drizzle of balsamic vinegar (optional)
Method
Prepare a grill.
Grill the bread on both sides until toasted.
Alternatively, use a toaster to toast bread.
Mix olive oil with garlic.
When bread is toasted, lightly brush olive oil and garlic mixture on one side of each piece of grilled bread.
Spread a thin layer of robiola on each slice and top with thinly sliced prosciutto.
In a small bowl, combine tomatoes, red onion, basil and olives.
Spoon on top of bread slices and drizzle with balsamic vinegar, if desired.
Nutritional Info:
Per serving: 350 calories (240 from fat), 27g total fat, 8g saturated fat, 50mg cholesterol, 1050mg sodium, 15g carbohydrates (2g dietary fiber, 4g sugar), 16g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1 loaf rustic Italian bread or sourdough baguette, cut into 16 slices
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, very finely minced
- 4 ounces robiola cheese
- 6 ounces prosciutto
- 1 pound plum tomatoes, chopped
- 1 small red onion, v
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped green olives
- Drizzle of balsamic vinegar (optional)