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Roman Tuna Salad
Serves 4
Time 10 min
Serve this salad on crusty bread with lettuce, Kalamata olives and sliced tomatoes.
Special Diets:
Ingredients
- 2 (6.0-ounce) cans chunk tuna in water, drained
- 1/2 cup prepared Caesar dressing
- 2 tablespoons capers, drained
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1/4 cup chopped fresh flat-leaf parsley
Method
Put tuna into a large bowl and flake with a fork.
Add dressing, capers, celery, peppers and parsley and mix together until just combined.
Nutritional Info:
Per serving: 260 calories (160 from fat), 18g total fat, 2.5g saturated fat, 45mg cholesterol, 700mg sodium, 4g carbohydrates (1g dietary fiber, 2g sugar), 23g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 (6.0-ounce) cans chunk tuna in water, drained
- 1/2 cup prepared Caesar dressing
- 2 tablespoons capers, drained
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1/4 cup chopped fresh flat-leaf parsley