Easy, colorful and cooling — our sparkling spritzer has it all. Rosé wine lends a lovely hue to this warm-weather cocktail.
- 1 grapefruit
- 1/2 cup ice cubes
- 1/2 cup rosé wine chilled
- Splash sparkling water, chilled (about 2 tablespoons)
Using a vegetable peeler, peel off a 2-inch strip of grapefruit peel, avoiding any white pith. (Save grapefruit for another use.) Twist peel in a spiral shape to release natural oils and rub the rim of a wine glass. Add ice, rosé and sparkling water to the glass and stir. Garnish with grapefruit peel.
Per serving: 90 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 4g carbohydrates (0g dietary fiber, 0g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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