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Rosemary Olive Oil

Makes 3 (16-ounce) bottles olive oil
Time 10 min
Great for sautéing, dressings, marinades and dip for artisan bread. This makes a great addition to an Italian-inspired gift basket, complete with pasta and sauce in a colander serving as the "basket." Package for gift giving with our gift tag.
Ingredients
  • 2 (25.4-ounce) bottles extra-virgin olive oil
  • 9 sprigs fresh rosemary
  • 3 teaspoons peppercorns (white, black or pink)
  • 3 teaspoons granulated garlic
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Exclusively for Prime members in select ZIP codes.

Method

Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.

Once dry, place 3 sprigs of rosemary, 1 teaspoon peppercorns and1 teaspoon garlic in each bottle.

Heat olive oil in a saucepan to 150°F.

Place funnel in the bottle opening and carefully pour oil in the bottle, leaving about 1 to 2 inches at the top.

Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 (25.4-ounce) bottles extra-virgin olive oil
  • 9 sprigs fresh rosemary
  • 3 teaspoons peppercorns (white, black or pink)
  • 3 teaspoons granulated garlic
Shop with Prime

Exclusively for Prime members in select ZIP codes.