A sprig of rosemary turns this sparkling cocktail into an herbal treat.
- 3/4 cup pear nectar or juice
- 6 small sprigs fresh rosemary
- 1 (750-ml) bottle sparkling wine, chilled
Pour 2 tablespoons pear nectar into each of 6 champagne flutes or small wine glasses.
Place 1 rosemary sprig in each glass and top with wine. Serve immediately.
Per serving: 120 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 8g carbohydrates (0g dietary fiber, 6g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service