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Rotisserie Chicken and Vegetables with Noodles

Serves 6
Time 35 min
Comforting and convenient, a store-bought rotisserie chicken and a few other shortcuts means you can have this complete meal on the table in about 30 minutes. Watch our how-to video.
Ingredients
  • 4 cups small broccoli florets (about 6 ounces)
  • 4 carrots, halved lengthwise and cut into 1-inch pieces
  • 1 large red onion, halved and thickly sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon fine sea salt
  • 8 ounces whole wheat fettuccine
  • 1 rotisserie chicken, meat shredded and bones reserved for another use*
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1/2 teaspoon ground black pepper
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Method

Preheat the oven to 425°F.

Place broccoli, carrots and onion on a baking sheet.

>Drizzle with 1 tablespoon of the oil and sprinkle with salt.

Roast until browned and soft, about 20 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until tender, about 10 minutes.

Drain pasta, reserving 1 cup cooking water. Return pasta to the pot.

Toss with remaining 1 tablespoon oil. Toss again with chicken, vegetables, cheese and pepper.

Reheat over low heat if necessary, adding some reserved pasta water if it seems dry.

*Get ahead tip: Save the chicken wings and bones and the carrot and onion scraps to simmer with 6 cups water for an hour, and you’ll have a quart of chicken stock for soup later in the week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups small broccoli florets (about 6 ounces)
  • 4 carrots, halved lengthwise and cut into 1-inch pieces
  • 1 large red onion, halved and thickly sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon fine sea salt
  • 8 ounces whole wheat fettuccine
  • 1 rotisserie chicken, meat shredded and bones reserved for another use*
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1/2 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.