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Rum Butter Glazed Grilled Peaches

Serves 6
Time 15 min
Grilled peaches make a great summertime dessert. Serve with your favorite ice cream, delicate shortbread cookies or slices of angel food cake.
Ingredients
  • 4 large ripe peaches, halved and pitted
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 1/4 cup white rum or Amaretto
  • 1/2 teaspoon ground cinnamon
  • grated nutmeg
  • 1/4 cup chopped Marcona almonds for garnish
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Method

Prepare a grill for medium heat cooking.

In a medium bowl, combine butter, sugar, rum, cinnamon and nutmeg.

Brush the peaches all over with the butter-sugar mixture.

Grill peaches, basting with butter-sugar mixture occasionally, until browned, 3 to 4 minutes per side.

Serve at once, spooning any remaining glaze over the grilled peaches. Garnish with almonds.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 large ripe peaches, halved and pitted
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 1/4 cup white rum or Amaretto
  • 1/2 teaspoon ground cinnamon
  • grated nutmeg
  • 1/4 cup chopped Marcona almonds for garnish
Shop with Prime

Exclusively for Prime members in select ZIP codes.