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Rustic Maple Apple Tart

Serves 6 to 8
Time 50 min
Fragrant and stuff with fall flavors, this easy tart is great for a simple dinner or even as part of a brunch buffet.
Special Diets:
Ingredients
  • 1 (10-inch) circle unbaked pie crust
  • 3 tablespoons pure maple syrup
  • 5 tart, firm apples (such as Pippin, Jonagold or Granny Smith), peeled, cored and cut into 1/4-inch thick slices
  • 1 tablespoon butter, melted
  • 2 tablespoons apricot preserves (optional)
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Method

Preheat the oven to 425°F.

Place crust on a nonstick baking sheet or pizza pan.

Roll up outer edges and press lightly to form a thin band around the edge to hold in juices.

Prick bottom lightly with a fork, then brush bottom with 1 tablespoon of the maple syrup. Refrigerate until ready to use.

Working from the outside, overlap apples on prepared crust, forming them into a spiral toward the center. Keep the slices close together, as they shrink during cooking.

Mix remaining 2 tablespoons syrup with butter in a small bowl, then carefully brush the mixture evenly over the top of the tart.

Bake 40 to 45 minutes, or until tart is golden brown.

Meanwhile, mix preserves with 1 teaspoon water in a small bowl and warm slightly.

Cool tart briefly, then gently brush the surface all over with the apricot glaze.

Serve immediately, or set aside to let cool completely.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (10-inch) circle unbaked pie crust
  • 3 tablespoons pure maple syrup
  • 5 tart, firm apples (such as Pippin, Jonagold or Granny Smith), peeled, cored and cut into 1/4-inch thick slices
  • 1 tablespoon butter, melted
  • 2 tablespoons apricot preserves (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.