Fragrant and stuff with fall flavors, this easy tart is great for a simple dinner or even as part of a brunch buffet.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Place crust on a nonstick baking sheet or pizza pan.
Roll up outer edges and press lightly to form a thin band around the edge to hold in juices.
Prick bottom lightly with a fork, then brush bottom with 1 tablespoon of the maple syrup. Refrigerate until ready to use.
Working from the outside, overlap apples on prepared crust, forming them into a spiral toward the center. Keep the slices close together, as they shrink during cooking.
Mix remaining 2 tablespoons syrup with butter in a small bowl, then carefully brush the mixture evenly over the top of the tart.
Bake 40 to 45 minutes, or until tart is golden brown.
Meanwhile, mix preserves with 1 teaspoon water in a small bowl and warm slightly.
Cool tart briefly, then gently brush the surface all over with the apricot glaze.
Serve immediately, or set aside to let cool completely.
Nutritional Info
Serving Size
1 slice
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.