product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Salad with Red Grapes and Feta

Serves 6
Time 10 min
This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound red seedless grapes, halved (about 3 cups)
  • 5 ounces mixed salad greens (about 7 cups)
  • 6 ounces crumbled feta cheese
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together oil, lemon juice, salt and pepper. 

Add grapes, greens and feta and toss well.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound red seedless grapes, halved (about 3 cups)
  • 5 ounces mixed salad greens (about 7 cups)
  • 6 ounces crumbled feta cheese
Shop with Prime

Exclusively for Prime members in select ZIP codes.