Matzoh meal, made from unleavened matzoh crackers, is used in this recipe to help hold the arugula mixture together, much the same way that breadcrumbs are often used as a binder in meatloaf.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Remove stems from arugula. Steam leaves just until tender.
Run cold water over leaves to cool.
Place leaves between paper towels and gently press out excess water; chop fine.
Combine salmon, salt, pepper, zest and ricotta in a medium bowl.
Stir in arugula, provolone, matzoh and onion by hand.
Roll mixture into 30 (one-inch) balls.
Place on a rimmed baking sheet and bake for 7 minutes.
Nutritional Info
Serving Size
2 balls
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.