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Arrange a rack about 8 inches from the heating element and preheat broiler.
In a large bowl, toss together cherries, 1 tablespoon lemon juice, agave nectar and thyme.
Arrange salmon skin-side down on a large foil-lined baking sheet.
Scatter cherry mixture over and around salmon and broil until salmon is just cooked through and cherries are juicy and caramelized, 5 to 7 minutes.
Transfer to plates, drizzle with remaining 2 tablespoons lemon juice and serve.