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Salmon Ceviche

Serves 6
Time 30 min
This vibrant, fully cooked ceviche is made with simple poached salmon, but you could use leftover grilled salmon instead. And feel free to add serrano or jalapeño pepper if you like it spicy. Serve with tortilla chips and a green salad for an easy summer meal.
Ingredients
  • 1 white onion, finely chopped, divided
  • 1/4 bunch fresh cilantro, leaves chopped, stems reserved
  • 1 teaspoon fine sea salt, divided
  • 1 (1.0-pound) salmon fillet, skin removed
  • 2 tomatoes, chopped
  • 1/4 cup lime juice
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Method

In a large, deep skillet, bring 3 cups water, all but 1/2 cup of the onion, cilantro stems and 1/2 teaspoon salt to a boil. 

Add salmon, cover, reduce heat and simmer until cooked through, about 10 minutes. 

Flake salmon into a large bowl; discard poaching mixture. 

When cool, toss salmon with remaining onion, 1/2 teaspoon salt, chopped cilantro, tomatoes and lime juice.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 white onion, finely chopped, divided
  • 1/4 bunch fresh cilantro, leaves chopped, stems reserved
  • 1 teaspoon fine sea salt, divided
  • 1 (1.0-pound) salmon fillet, skin removed
  • 2 tomatoes, chopped
  • 1/4 cup lime juice
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.