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Salmon Poke with Cucumber and Avocado

Serves 4
Time 25 min
Poke is a classic raw tuna dish that’s popular in the Hawaiian Islands. This salmon version is nontraditional but absolutely gorgeous and delicious. Watch our video on poke.
  • 1 pound salmon fillet skin and pinbones removed
  • 1 tablespoon reduced-sodium soy sauce plus more for drizzling
  • 1 teaspoon sesame oil
  • 2 green onions thinly sliced
  • 1 cup diced English cucumbers
  • 1 small avocado diced
  • 2 teaspoons sesame seeds
  • Cooked rice for serving (optional)

Cut salmon into 1/2-inch cubes and place in a large bowl. Add soy sauce, oil and green onions and toss to coat. Refrigerate for at least 15 minutes or up to 4 hours to allow flavors to meld.  

Transfer salmon mixture to a platter or bowl and surround with cucumbers and avocado. Drizzle with soy sauce and sprinkle with sesame seeds. Serve with rice, if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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