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Salmon with Tomato-Olive Topping

Serves 4
Time 15 min
Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for fish. Look for roasted tomatoes on the olive bar.
Ingredients
  • 1/3 cup roasted tomatoes, chopped
  • 2/3 cup green olives, pitted and sliced
  • 4 (4- to 6-ounce) salmon fillets
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

Combine tomatoes and olives in a small bowl and set aside.

Season both sides of fish with salt and pepper.

 Heat oil in a medium skillet over medium heat. 

Cook until golden brown, 2 to 3 minutes on each side. 

Top with olive and tomato mixture.

 Alternatively, bake raw fish topped with olive and tomato mixture in a parchment packet for 15 to 20 minutes at 350°F.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/3 cup roasted tomatoes, chopped
  • 2/3 cup green olives, pitted and sliced
  • 4 (4- to 6-ounce) salmon fillets
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.