Inspired by the Samoan dish vaisalo, which is made with fresh coconut meat and starch, this warm tapioca porridge can be enjoyed for breakfast or dessert. The hint of sweetness and coconut is complemented by the texture of tapioca. Inspired by Whole Planet Foundation® microcredit client recipes.
Special Diets:
Method
Place tapioca and 2 cups water into a medium heavy-bottomed saucepan and let soak 30 minutes.
Add coconut milk and sugar; bring to a boil over medium heat, stirring constantly.
Reduce heat to a simmer and cook about 15 minutes, or until tapioca is translucent, stirring frequently to prevent scorching.
Stir in lemon juice and garnish with coconut flakes.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.