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Fill a large pot 2/3 full with water and bring to a boil. Add bananas and boil until they are just soft when pierced with a knife, about 5 minutes. Drain bananas well. Set aside.
Add coconut milk, onion and salt to the same pot and bring to a boil. Lower heat to a simmer and add bananas. Cook, uncovered, until coconut milk thickens and bananas begin to break into large pieces, about 10 minutes. Serve warm.